sure, I can provide you with a recipe for Boneless Chicken Curry, a delicious and popular Bangladeshi dish!

Ingredients:

• 500g boneless chicken, cut into bite-sized pieces
• 1 large onion, chopped
• 3-4 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2-3 green chilies, sliced
• 2-3 tablespoons of vegetable oil
• 1 tablespoon of tomato paste
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• 1 teaspoon of garam masala powder
• Salt to taste
• Coriander leaves, chopped for garnishing

Instructions:

1. Heat the oil in a pan over medium-high heat. Add the chopped onions and sauté for 2-3 minutes or until the onions turn golden brown.
2. Add the minced garlic, grated ginger, and sliced green chilies to the pan and sauté for 1-2 minutes.
3. Add the chicken to the pan and cook for 5-7 minutes or until the chicken is lightly browned.
4. Mix the tomato paste with a little bit of water and add it to the pan. Stir well and cook for 2-3 minutes.
5. Add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt to the pan. Mix well and cook for another 5-7 minutes or until the chicken is cooked through.
6. Finally, add the garam masala powder to the pan and stir well. Cook for 1-2 minutes.
7. Garnish with chopped coriander leaves and serve hot with rice, naan, or roti.

Your delicious Bangladeshi Boneless Chicken Curry is now ready to be served and enjoyed!